Like antibiotic-resistant bacteria, some herbicide-resistant weeds can’t be killed by available chemicals. The problem affects more than just the errant weed in our driveways; herbicide-resistant weeds threaten our food supply, stealing resources and outcompeting the crops that make up our breakfast cereal and feed the nation’s livestock.
- A-maze-ing pheasants have two ways of navigating
- On the line: Watching nanoparticles get in shape
- Study shows opioid use among US patients with knee osteoarthritis costs 14 billion dollars in societal costs
- Allergy season starts earlier each year due to climate change and pollen transport
- Mangrove forests store more carbon when they’re more diverse