Gold and colleagues at the University of Wisconsin-Madison recently published research showing how they used contact spectroscopy to non-destructively sense how plant pathogens differentially damage, impair, and alter plant traits during the course of infection. This research centered on late blight of potato and tomato. The hyperspectral sensors Gold and colleagues used measure light reflectance in the visible to shortwave infrared range of the electromagnetic spectrum- 7x more wavelengths than the human eye can see.
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