Enzymes from cold-loving organisms that live at low temperatures, close to the freezing point of water, display highly distinctive properties. In a new study published in Nature Communications, scientists at Uppsala University have used large-scale computations to explain why many cold-adapted enzymes stop functioning at around room temperature.
- 1 in 3 young adults may face severe COVID-19, UCSF study shows
- Mothers, newborns, young children and adolescents lose 20% of health and social services to COVID-19
- Long-term strategies to control COVID-19 must treat health and economy as equally important
- Cigarette sales declining by 20 million a month after advent of standardized packaging
- Jurassic fossils from northeastern China reveal morphological stasis in the catkin-yew