The world’s growing population will necessitate a 30-70% increase in food production over the next 3 decades. If we are to succeed, it will require a complete overhaul of the way we produce food. Researchers from the University of Copenhagen, among others, have now created an overview of solutions that include a number of new technologies that can collectively address this global challenge.
- Predicts the onset of Alzheimer’s Disease (AD) using deep learning-based Splice-AI
- When foams collapse (and when they don’t)
- Oahu marine protected areas offer limited protection of coral reef herbivorous fishes
- Picture books can boost physical activity for youth with autism
- Atherosclerosis can accelerate the development of clonal hematopoiesis, study finds