Harnessing psyllid peptides to fight citrus greening disease

BTI, USDA and UW scientists have identified peptides in the Asian citrus psyllid, an insect that spreads the bacterium that causes citrus greening disease (huanglongbing, HLB). The researchers are using the peptides as starting points for developing an insecticide to halt damage to the U.S.’s multi-billion dollar citrus industry.