Chocolate ‘fingerprints’ could confirm label claims

The flavor and aroma of a fine chocolate emerge from its ecology, in addition to its processing. But can you be certain that the bar you bought is really from the exotic locale stated on the wrapper? Now, researchers are presenting a method for determining where a particular chocolate was produced by looking at its chemical ‘fingerprint.’ The researchers are presenting their results through the American Chemical Society (ACS) SciMeetings online platform.